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Villa Market is a unique success in Thailand. This family-owned business began in 1974 with one store at Sukhumvit Soi 33. Today, there are many locations in the Bangkok metropolitan area, and beyond. Villa Market has gained a solid reputation for quality and service as the original supermarket. |
| | When only the best will do |
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The store recognized the needs of the community for high quality, imported and local food stuffs. Villa set its policy on one single aim: to provide the best quality groceries available. Bangkok was ready for this common sense approach to marketing.
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 | Satisfaction guaranteed. Period.
Food quality is measured in so many ways that it takes a trained grocer to recognize the subtle differences. Here is the strength of Villa Market.
As a family owned market Villa has complete quality control of the products it stocks and over the years it has formed solid partnerships with reliable food producers and suppliers who meet Villa’s high quality standards. Villa believes in their products, the entire family - from Villa’s founder Khun Pong to the youngest grandchild - taste tests every food item sold at Villa. |
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| Perfect Processed Meats
Villa is renowned for its meat quality. Most are free range, which naturally brings out the best in flavor.
Beef - For its beef supply, Villa has a perfect process certificate and has joined with a co-operative farm that raises cattle without the use of steroids or hormones.
Pork - Villa’s suppliers of pork do not use growth hormones or other artificial enhancements. Their products are regularly inspected by an auditing agency and certified as export quality. It is then shipped to Japan, (a very demanding importer) as well as Villa Market. Copies of the certificate are on view at the meat counter.
Chicken - Like pork, Villa purchases chicken only from reliable suppliers who use no growth enhancing chemicals.
Lamb - Fresh, chilled cuts of lamb are imported from the best Australian free range farms.
Seafood - Villa’s fresh fish are deep-water varieties caught in the Andaman Sea as well as halibut imported from North America, salmon from Scotland, oysters from France and the catch of the day from Australia and New Zealand. | |
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Seafood - Villa’s fresh fish are deep-water varieties caught in the Andaman Sea as well as halibut imported from North America, salmon from Scotland, oysters from France and the catch of the day from Australia and New Zealand.
